Maccheroni with 4 cheeses
Preparation: 15 min.
Cooking Time: 15 min.
320 g maccheroni
150 g of cheese between mozzarella, caciotta, emmental
40 g grated cheese
40 g butter
Salt
In a saucepan, melt the butter in a bain-marie, add mozzarella and caciotta and Emmental cut into small pieces, stir but do not melt the cheeses completely. Salt with moderation. Boil the macaroni in abundance salted water, drain them, place them on a serving dish and season with the ai butter cheeses. Sprinkle with grated cheese and serve.