Cooking Time: 10 min.
For 12 CRÊPES:
100 g flavour
2 eggs
1/4 di milk
30 g di butter
Oil
Salt
Put the flour in a bowl in the bowl, shell the eggs in the center, add three or four tablespoons of milk and mix to mix. diluted the mixture by pouring the remaining milk until a slurry is obtained.
Add the melted butter in a bain-marie and cool, salt. There-use the mixture with a small whisk, then let it rest for an hour. To the time to cook the crêpes oil-greased (or butter) the bottom of a pa
of the non-stick coating, let it warm up, pour two tablespoons of batter, move the pan so that the batter spreads out over the entire bottom and cete on both sides. So below until the compound is exhausted.