Bechamel

Ingredients
      40 gr. clarified butter
      50 gr. flour
      5 dl. milk

Preparation
      Melt the butter in a small saucepan and add the flour; mix and cook over low heat for about 5 minutes, stirring constantly. Add the cold milk in a single solution, continuing to turn so that it does not form lumps.
      Raise the heat and simmer for about 10 minutes, stirring often. Then continue cooking over very low heat and in a covered container for 6-7 minutes.