Mayonnaise

Ingredients
      3 yolks
      1⁄2 teaspoon of white wine vinegar
      5 dl. of corn oil
      1 white pepper
      Salt
Preparation
      For the success of mayonnaise, the ingredients must have the same ambient temperature (around 18 ° C). Stir in a bowl salt and pepper in vinegar, then add the egg yolks, mixing well.
      Pour the oil flush, stirring constantly with a wooden spoon always in the same direction, so as to emulsify the sauce. The oil must be perfectly incorporated: do not pour more if the previous one has not totally blended.