Cannelloni ricotta cheese and spinach

• 200 g di sfoglia di pasta all'uovo
• 250 g di ricotta cheese
• 150 g di spinach
• 1 egg
• tomato sauce
• 1 small onion
• salt
• extra virgin olive oil
• grated Parmesan cheese

Prep Time 20 MIN

Cook Time 20 MIN

2 Serves

First of all, a careful washing of the spinach. toss in the pan for a few minutes with a clove of garlic and let them cool.
In a small saucepan, fry the onion with a tablespoon of oil, add the tomato sauce and cook until cooked.
Prepare the filling by adding to the ricotta, the egg, the cooked spinach and carefully mixed. Put the salt and, if you like, also nutmeg.
Cook the egg dough in boiling water for a few minutes. With the help of a pastry bag, stuff the dough and roll it up to form the cannelloni.
Once the cannelloni are ready, place them in a pan, add the tomato sauce and bake for about 20 minutes.
When almost cooked, add plenty of grated Parmesan cheese and leave to cook for a few minutes.

Take out your cannelloni, ricotta and spinach and let cool before serving!