Potatoes in green

preparation time: 10
cooking time: 40
portions: 6


ingredients


1 kg di potatoes
15 g di basil
15 g di parsley
extra virgin olive oil
vinegar
salt
pepper
oregano


preparation


To start preparing the potato salad in the green you have to start right from the potatoes, which will be put to cook in plenty of salted water for about 40 minutes.

Once ready, the potatoes should be left to cool, deprived of the outer peel and then reduced into slices or chunks depending on your taste. At this point you can devote yourself to the realization of the accompanying sauce for your potato salad to green.

First, devote yourself to parsley and basil, which will first be washed and then finely chopped with a knife. Add them in a bowl and sprinkle with extra virgin olive oil and vinegar. Emulsify everything and then pour it over your boiled potatoes prepared earlier.

Finish the preparation of the potato salad in green by adding salt and pepper and adding a handful of oregano. Mix everything and leave your potato salad to rest for at least half an hour before serving so that the potatoes have time to flavor well and absorb the scent and flavor of the sauce with which you sprinkled them.