Bolognese meat sauce

salsa bolognese


preparation time: 0,
cooking time: 120,
portions: 0,


ingredients


Semi-lean beef and pork: gr. 800
carrots: 80 gr.
Celery: gr. 80
Onion: gr. 60
Seed oil: 1 dl.
Tomato concentrate: 40 gr.
Dried mushrooms: 5 gr.
Red wine: 0,7 lt
peeled tomatoes: 0,5 kg
Two cloves
nutmeg
Aromatic bunch
Two laurel leaves
stock cube powder
Pepper

preparation

Soak dried mushrooms. Chop the vegetables by hand. Chop the meat cut into pieces. In a saucepan heat the oil and brown the vegetables with two bay leaves. Add the minced meat and let it go for a few minutes.

Add the red wine and let it evaporate. Add the tomato paste, the peeled tomatoes and the finely chopped dried mushrooms. Then add all the aromas the nut and cover with plenty of hot water.

Let the sauce cook for about two hours.