Penne Pasta with Arrabbiata Sauce

Di DC - Opera propria, CC BY-SA 3.0, Collegamento

Ingredients

• 400 g di pomodori maturi
• 400 g di penne
• 1 peperoncino rosso
• 2 spicchi d'aglio
• olio
• prezzemolo qb
• pecorino romano qb

Prep Time: 5 min
Cook Time: 10 min

Preparation

Cut the garlic into thin slices and in a pan I make the oil flavor.

Add the chili in strips. Meanwhile, remove the peel of tomatoes (with the appropriate tool or blanched for a few moments), remove seeds and filaments, then reduce the pulp into strips.

Before adding tomatoes to the pan, remove the garlic.

Cook the pasta in plenty of salted water. Meanwhile, let's go the sauce on a sweet flame. After six minutes drain the penne and finish cooking in the pan, with the sauce.

Plate and complete the penne with grated pecorino cheese and chopped parsley.