Spaghetti Oil Garlic and Chili Pepper

By kawanet (Spaghetti Aglio, Olio e Peperoncino（ペペロンチーノ）)

Prep Time: 5 min

Cook Time: 10 min

Servings: 4

Ingredients

• 320 gr of Spaghetti
• 2 Garlic Cloves
• Chili Pepper (1 big or 2 little)
• Olive Oil

Preparation

Start preparing spaghetti with garlic, oil and chilli by boiling plenty of salted water in a large pot. Cut the two cloves of garlic in half, remove them from the inside and chop very finely. Then take the pepper and cut it into thin slices.

Heat 4 tablespoons of oil in a pan, add the minced garlic and fry for a few minutes, being careful not to burn.

Add the chili and fry for a few seconds. Cook the spaghetti in plenty of salted water and drain when al dente. Transfer them to the pan with the garlic and pepper and sauté over high heat to distribute the sauce well and let them flavor.

Serve the hot garlic, oil and chilli spaghetti immediately.